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On her first day of workwinzir, the young bioengineering major climbed down the basement steps of a cancer laboratory in Berkeley, Calif., and caught sight of someone summarily beheading a mouse. The student, Elizabeth Vargis, felt faint. She graspe
The tremors from Donald J. Trump’s decisive electoral victory have hit every corner of Washington. But their maximum intensity is felt by the capital’s federal work forcejilipark, which comprises tens of thousands of mostly anonymous employees not-s
Alexey Pajitnov, the architect of the falling-and-rotating-block puzzle game Tetris, is one of the industry’s most illustrious designers. The calming and chaotic formula he developed as a computer engineer in the Soviet Union has resulted in dozens
The beauty pioneer continues to serve as the gold standard in aesthetics in the Philippines  hawkplay Last Oct. 16 at Shangri-La The Fort, Allergan Aesthetics presented their coveted Gold Award upon a clinic that has revolutionized the Philippin
From a tearful Liam Payne tribute to Bini making history, this year’s MTV EMAs was one for the books Held at the Co-op Live in Manchester, United Kingdom, the 2024 MTV EMAs saw massive wins from Taylor Swift, Blackpink’s Lisa, and Tyla. But aside fro
The actress Debra Messing had a question: How do you share commentary about the Israel-Hamas conflict online in ways that will best influence others?lodibet She posed the question a few months ago in a room with about 30 other Jewish activists, alli
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Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the 2018 International Chili Society World Championship Chili Cook-Off i
Image Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. “I was thinking I’d make chili this week.”tayabet “The Pierre Franey turkey chili?” That’s how the chili conversation goes in my house. Ther
People strolling along the Seine near Pont Neuf next week may be startled by the sounds of drumming and the scents of cooking drifting from the Paris Mint. In a courtyard of the Mint, a grand 18th-century building known as the Monnaie de Paris, wome